![]() ![]() It also contains vegetable nutrients, which prove to be an excellent source of high-quality protein, minerals, antioxidants, and vitamins, which will expand the almond milk market over the coming years. Almond milk can be used in any recipe that calls for animal milk. Almond milk is a healthy and tasty alternative to conventional dairy drinks for people who are lactose intolerant. As per a report published by the National Institutes of Health (NIH), most of the lactose-intolerant population belongs to Eastern Asia, thus offering a broader scope for the almond milk manufacturers to tap such regions. Lactose intolerance in adulthood is most common in East Asian descent, with 70 to 100 percent of people in these communities suffering from the condition. After infancy, nearly 65 percent of the human population has a decreased ability to digest lactose. For instance, about 30 million American adults have some degree of lactose intolerance by age 20. Market Dynamics: Rising incidence of lactose intoleranceĪ potential factor driving product demand is the rising incidence of lactose intolerance and diabetes in countries such as China, Japan, Germany, and the United States, where a shift in lifestyle and high exposure to pollutants affect the majority of the population. The global almond milk market is likely to reach USD xx million in 2028, from its recorded value of USD xx million in 2020, growing with a CAGR of XX% during the forecast period. An increasing number of health-conscious consumers, coupled with a rising inclination towards plant-based products, is anticipated to drive the market over the forecast period. As a milk substitute, almond milk is popular with lactose-intolerant people, allergic to gluten, have heart disease, or want to reduce their consumption of animal products. It is derived from almond and is lactose and casein-free, and rich in several healthy nutrients. The base recipe can be no churn, sugar free, low carb, keto, and of course vegan.Īnd yes, other types of milk-such as soymilk, coconut milk, and cashew milk-work for this ice cream as well.Almond milk is a plant-based dairy alternative known to be rich in vitamin E and omega-3 fatty acids. Stir in 1/2 cup diced strawberries if desired just before serving.Ĭhocolate Chip Cookie Dough: Use the base recipe below, and stir in pieces of your favorite cookie dough or the dough of any of these healthy cookies recipes. Add 1/2 cup mashed strawberries, and use a neutral nut butter such as raw cashew or coconut butter. Strawberry: Use only 1 1/2 cups almond milk in the recipe below. Peanut Butter: Choose peanut butter in the recipe below, and increase it to 2/3 cup for a stronger peanut butter flavor if desired. Be sure your extract says pure and peppermint on the label. Mint Chocolate Chip: Use a neutral nut butter such as raw cashew or coconut butter in the base recipe below, and add 1/8 tsp pure peppermint extract, or more for a stronger mint flavor. ![]() Feel free to throw in some chocolate chips or pieces of Vegan Brownies after churning! Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder.
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